Showing posts with label Snacks. Show all posts
Showing posts with label Snacks. Show all posts

Wednesday, November 12, 2014

Rice Krispie Treats

I was never a fan of rice krispie treats as a kid.  Sure I would have one now and again but I never loved them, and that was simply because there wasn't any chocolate in them. True confession.  If the traditional rice krispie treats had been smothered in chocolate I am sure I would have loved them.  My husband on the other had loved rice krispie treats as a kid (and still as an adult).  I was going through a few of my cookbooks trying to come up with some fresh dinner ideas and I stumbled across a new snack idea instead.  Gotta love when that happens! I found the recipe in the "The Cleaner Plate Club" cookbook.

I remembered a similar recipe that my friend Heather shared in a cooking class once, so I adapted and adjusted a bit.  The following recipe is what I came up with and it was a total hit.  Everyone was begging for more and I felt like it was a good healthier twist on a very traditional treat.  Now you won't want to take these to your next family reunion announcing they are the best rice krispie treats ever (even though they are!).  They don't taste like the traditional version but that version has a lot of indgredients I don't really want to use.  So it's not a replica recipe but think of it more as a new twist and a fun snack.  My girls actually got really mad at my husband because he took these to work the next day to finish them off and my girls just could not believe that he would do such a thing.  When I told him that evening how mad they were he had no remorse.  He knew if they stayed home he wouldn't get anymore.  It's certainly a recipe we will be making again!



Rice Krispie Treats


  • 5 cups puffed rice (sold at Health food stores and Meijer)
  • 1 cup creamy peanut butter (or other nut/seed butter)
  • 3/4-1 cup brown rice syrup (depends how sweet you want them)(also found at Health Stores and several local grocery stores).
  • 1/4 cup chia seeds or chopped nuts/seeds (I like to add extra protein)
  • 1/2 cup dark chocolate chips


Heat peanut butter and brown rice syrup on low until it is smooth.  Poor over puffed rice and chia seeds and/or chopped nuts/seeds.  
I added chocolate chips on top and just sort of pressed them down into the mixture so they melted slightly.  
Spread in a 9x13 parchment paper lined dish.  Put in the freezer for 30 minutes and then cut and enjoy! 



Tuesday, October 14, 2014

Pumpkin Energy Bites

The school my girls go to is nut free.  I get it.  They have a couple friends that have severe nut allergies.  I can't imagine the fear that must play out in those mama's minds. It has made me realize how much I cook with nuts and use them in snacks. All. The. Time.  Staying creative on school lunches is no easy task (and we are still only part-timers!).  Gesh.

I came up with this version of an energy bite this week and my daughter loved having it packed in her lunch.  I was pumped she liked the nut free version and that there was some added pumpkin goodness.

Pumpkin Energy Bites

1 1/2 cups oats
1/4  cup pumpkin puree
1/2 cup chia seeds(and or flax meal)
3 dates
1 TBS raw honey
1 tsp cinnamon
1/2 tsp powdered ginger 
chocolate chips  (to taste)


In a food processor add all ingredients except chocolate chips. Process until well combined (or like a dough is formed).  Add chocolate chips and pulse a few times.
Form into small balls.  Put them on a parchment paper lined pan and freeze.
I take them from the freezer in the morning and add them to my daughter's lunch bag so by the time lunch rolls around they are thawed but still cool.  I store some in the refrigerator and some in freezer for school lunches.

Thursday, June 26, 2014

Jell-o (Vegan)

Jell-o seems like a childhood novelty.  I have fond memories of those brightly colored jello jigglers at almost every holiday, just in different bright, radiant colors . BUT now I would rather my girls not be ingesting the gelatin and food dyes found in most of those tasty little treats geared to kids.  I have played around with homemade jello for the last couple of years.  My girls have usually liked it but recently I nailed it. It's so easy and quick and I feel way better about serving this to the little ones in my life.

This recipe uses Agar Agar, which is plant based and derived from sea vegetables. Over the past year I have learned so much more about good quality gelatin and it's health benefits that I would actually like to try that as well. Either way it's creating a snack with a quality ingredient that doesn't have all the extra dyes, chemicals, and preservatives.

The recipe I used had 3 ingredients.  Below is the base or skeleton of the recipe. Start there and play around.  Adjust the flavors.  Get creative.

It would work to combine different juices, fruit purees, or even add fruit pieces (which I haven't tried but everything I have read online says it will work).  Sweetener could also be added.  I have been using 1 cup of elderberry tea  that I make from simmering whole elderberries with water.  Elderberries are  immune boosting so I will be making these this fall when the nasty colds and flu start rearing their ugly heads again.
I then add 1 cup of 100% Organic Grape Juice.  My girls seem to think it is sweet enough so we roll with it. I personally think the trick is what the jello is poured into to set.  I have been using little silicone molds I picked up at Ikea and Michaels, and my silicone muffin cups.  This has made a world of difference. Not to mention they turn out cute and are in fun little shapes.  Yep, move on over Jell-o Jigglers.
  If you come up with a favorite combination please do share.  This is becoming a staple at our house, and I would love to experiment with some different flavors and fruits we haven't used yet.



Jell-o 

2 cups of fruit juice
2 tsp Agar Agar powder

Heat juice on stove.  Before it boils add agar agar and stir constantly until it boils. Once it reaches boiling make sure agar agar has been dissolved and then allow the mixture to simmer on low for 5-10 minutes. Finish by pouring into molds.  Allow to cool on counter top and then serve.

*if using agar flakes you will need to add 2 TBS 









Tuesday, July 10, 2012

Chocolate Chia Seed Pudding

Chia seeds. The new health food craze in the past year, and I must admit I've bought into the craze.  A decade or so ago the craze with chia was a cute little tune that went with a funny looking planter.  Now the seed has evolved and become a hit with health foodies all over. 

Did you know that chia seeds contain more omega-3's than any other plant food? These powerful seeds also contain high amounts of calicum, even more so than cow's milk (the saying should be "Got Chia?").  They also rank high in vitamin C, fiber, and iron.  Worth a try for sure! 

Chia seeds really don't have much of a taste.  The beauty of these little seeds is the thickening power they have.  Want to thicken a shake, ice cream, or pudding? Chia seeds could be your solution.  I use chia seeds as an egg replacer for baking.  1 TBS chia seeds to 3 TBS water.  Simply mix the previous ratio together to replace 1 egg.  Allow the mixture to set for a few minutes and then mix in like you would an egg.  Viola'. A vegan, power packed egg replacer.  I have used this in making pancakes, muffins, cupcakes,..... It works wonderfully and because they really don't have a strong flavor it doens't affect the taste of what you are baking. 

One of my favorite ways to use Chia Seeds is to make a Chia Seed Pudding.  It is a bit like the texture of tapioca pudding so for texture sensitive kiddos you might want to introduce this slowly or even blend part of it up.  There are lots of different ways to make Chia Seed pudding but I especially love a chocolate flavored pudding.  I often will do it carob flavored for my girls because they are so sensitive to chocolate (the caffeine keeps them wired for hours and this mama doesn't need her kiddos having any more energy than they already have!). 

Chocolate Chia Seed Pudding

2 cups coconut milk beverage
1/2 cup chia seeds
6 pitted medjool dates
1-2 TBS cocoa or carob powder
1 cup raspberries (fresh or frozen)

Soak dates in water for 2 hours or for a quicker version soak dates in hot water for 10 minutes. 

When dates are finished soaking, blend milk, dates, cocoa/carob powder in blender until smooth.    

Add blended mixture to chia seeds.  Stir in raspberries. 

Cover and refrigerate for several hours, until thickened. 
This is great to prepare at night and it will be ready for a super simple breakfast on hot summer morning. 



Thursday, June 28, 2012

Vegan Bean Dip

Tis the season of cookouts and picnics.  When the temps soar I am constantly on the look out for easy meals.  I try to find meals that require the least amount of time in the kitchen possible so I can maximize my time outside, and meals that combine fresh local food with some good protein and/or fat.  This dip includes it all!  This dip works geats as a party appetizer or even a light summer meal.  This is one of my favorite dishes to take to a party or cook-out.  Honestly this dip is always a party favorite, and not just with vegan friends.  Everyone seems to love it!


Vegan Bean Dip

  • 2 cans vegetarian refried black beans
  • 1 16 ounce jar of salsa (or 2 cups homemade salsa)
  • 2 avocados
  • 1/2 cup non-dairy plain yogurt (obviously if dairy isn't an issue for you, you can use regular)
  • 1 tsp lime or lemon juice (helps prevent avocado from browning)
  • Lettuce (finely chopped)
  • Cilantro
  • Tomatoes (chopped)
  • Scallions

Mix beans and salsa together. Spread on the bottom of a 9x13 pan.  Mash avocados and mix in yogurt and lime or lemon juice.  Spread on top of bean and salsa layer.  Top the layers with lettuce, cilantro, tomatoes, and scallions.  (I don't measure these out.  I just use what I have and load it up with as much fresh veggies as possible).  Adding a vegan cheese like Daiya is an option or shredded goat cheese or dairy cheese depending on your cheese preferences.  I think it tastes amazing without the addition of cheese.  Finally, serve with your favorite tortilla chips. 

Saturday, June 23, 2012

Crunchy Buckwheat Cereal

I recently tried this recipe from one of my absolute favorite cookbooks.  The Vegetarian Mother's Cookbook. I stumbled across this cookbook when I was expecting my first daughter and have consistently utilitzed it ever since. For whatever reason, this particular recipe never caught my eye before.  I recently made the Crunchy Buckwheat Cereal recipe and we all loved it.  Thumbs up from all four family members equates to blog worthy.  So here is a super easy, wholesome, homemade breakfast cereal recipe, straight from The Vegetarian Mothers Cookbook. 

Crunchy Buckwheat Cereal

2 cups raw whole Buckwheat Groats (found at local health food stores or online)
2 TBS sweetener (Raw Honey, Maple Syrup, Brown Rice Syrup,...)
1/4 cup nut or seed butter (almond butter, peanut butter, sunflower seed butter, tahini,..)

Preheat oven to 300F. Spread buckwheat on large baking sheet.  Bake for 20 minutes.  Stir buckwheat around a bit and roast for another 15-20 minutes until more golden.  Immediately mix hot buckwheat with sweetener and nut or seed butter until buckwheat is coated.  Cool.  Store in covered jar in refrigerator.  To serve, place 1/2 cup of cereal in bowl cover with milk of choice.  Add fresh or dried fruit. 

Makes approximately 4 servings.  I have been doubling the recipe to stretch it out a little longer and give us several days of easy breakfasts.  I personally like to use homemade coconut milk with this cereal. Oh so good!!

**Buckwheat is gluten-free despite wheat being part of the name.  If you want to learn more about buckwheat this link will be helpful for you.

Friday, June 15, 2012

Fresh Take On Snacking

As the heat settles in our mode of eating around here has shifted.  I find myself wanting to spend less and less time in the kitchen.  No A.C. will do that to a girl.  Not to mention it's too hot to want to eat anything hot, or at least in my book.  I want lots of raw, fresh, cooling food.  I have also found it is nearly impossible to get much into the tummies of my little girls the last few days. It's so hot and they've lost a bit of their appetite.  As a mom, I feel like I NEED to feed them but then I step back and realize I, myself am not wanting to eat much either.  I want fruit, ice tea, and some raw veggies.  Oh and some ice cream!
My girls fall into the same category.  I understand. I totally relate.  But I also recognize our need for at least some protein and fat. Despite my best intentions, woman can not live on ice cream alone.  Oh but if I could! 
The other day I made an attempt to spice up snack time a bit.  It was a hit with my two little girls, so I wanted to share it with you. 

I used a small muffin tin and filled each section with a different healthy snack. 



I used raw kolrhabi (a fan favorite around here and can be found at a local farmers market near you), garbanzo beans, strawberries, raw almonds, sugar snap peas, and red peppers. 


The girls loved having a variety to choose from and simply something different.  All was going well until I saw this.......


My 3 year old making claims on the strawberries!


That was quickly remedied and off they went exploring their variety of snacks. I was actually very surprised how well this went over with them. They were able to play and graze and by the time it was said and done they had eaten the whole try of goodies. I plan on surprising them more often with this idea and mixing up the snack offerings.  Options are endless!   


Saturday, June 2, 2012

Strawberry Rhubarb Jello

Remember those bright red, green, and blue jello jigglers that decorated your plate as a child? Jello happened to be one of my favorite foods as a child.  I loved jello.  That is until as an adult I learned a truth of the jello making process that has forever changed my love affair with my dear jello.  Those yummy jello jigglers are held together by no other than gelatin.  No big deal, right? Well if you love jello and you don't want to be tainted forever please stop reading here. Close this post and walk away.  I had to add a warning for the jello lovers out there. 

This seemingly harmless gelatin is actually  derived from the bones and skin (hide) of pigs and cows.  The production of gelatin begins with boiling the bones, skins, and hides which releases collagen.  This collagen is then processed and dried and used in shampoos, cosmetics, coating on vitamins, on photographic film, and to thicken jello and puddings.   Take this gelatin and add some artificial sweeteners and food dyes and you have yourself some brightly colored jello.  Not exactly the mix I want my girls to be ingesting on a regular basis. 

I was excited last summer when I started discovering other alternatives to making jello.  Turns out there is this amazing little substance called Agar Agar that does the trick and no animal bones or hides are involved.  Agar Agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation.  Agar agar is actually a combination of various sea veggies and just like any other gelatin, it can be used to firm up jellies, pies and puddings. It simply dissolves in hot liquid and thickens at room temperature.  It is sold in health food stores, and comes in both flake and powder varieties.  It's not an inexpensive purchase so if at all available try purchasing it online or from a co-op.  This makes it much more cost effective.

This particular version of jello was based on one of my favorite spring time combos, strawberries and rhubarb.  It creates a bright, pretty color with no food dyes added.  A pan of this doensn't last long around our house.

I hope you enjoy a fun twist on the traditional jiggly jello!

Strawberry  Rhubarb Jello (veganized)
  • 3 Rhubarb Stalks
  • 2 cups Strawberry Puree***
  • 1/2 cup water
  • Honey or Pure Maple Syrup for sweetness
  • 1 1/2  tsp Agar Agar powder
1.  First make a simple Rhubarb sauce.  Finely chop Rhubarb and add to a saucepan with 1/2 cup of water.  When fibrous stalks become stringy and mushy, it is done and you have yourself a tasty little rhubarb sauce.







2. Add the strawberry puree to the rhubarb sauce and heat up. 

3. Add the Agar powder and sweetner of choice.  Bring to boil.

4.  Reduce the heat and simmer for 5 minutes, stirring often, until the Agar is dissolved. 

5. Poor into 8x8 pan and cool for several hours. 

6.  Cut and enjoy!

***I made strawberry puree by blending strawberries with a little bit of water.  The more water the thinner the puree and less dense the jello.  Use any leftover puree for smoothies.

 ***Another option is to use jam. I have done this as well and it makes a thicker jello which is quite tasty as well.

***Juice can be substituted to make other flavors.  I would recommend omitting the rhubarb in that case because it is just an extra in this recipe.  This leaves the door wide open for all sorts of interesting flavor combos.


Friday, April 20, 2012

Homemade Larabars

I always love to have an easy to grab snack for myself and the girls.  Usually I try to make these things  but sometimes it is much easier to grab something from the store. Convenience can't be beat at times.  I love grabbing a healthy, wholesome granola bar that I can toss in my purse and pull out when someone needs a snack. Typically my granola bar of choice at the store is a LaraBar.  Simple, whole food ingredients.  No hidden extras.  We all love them.  The only drawback is that they get expensive. When we are camping or traveling the girls could eat several of these a day. That equals a nice chunk of change for a snack.

The other week a dear friend was over and mentioning that she had just starting making a version of a LaraBar at home. What?!?!  Why hadn't I thought of this. So easy.  She completely inspired me. I went on a google quest to find out how to make my own Larabars.  Wouldn't you know, it's incredibly simple.
 
My favorite part about these bars? Dates are the sweetener.  No granulated sugar. No honey. No syrup. Only dates, which happens to be my favorite sweetener.   I love that I can sweeten all kinds of food with dates without the ill effects of traditional sugar and sweeteners.  Dates are a good source of fiber, potassium, calcium, magnesium, and iron.  All this to say they are an amazing food and worth including into a whole foods diet.  Dates are considered "nature's candy."  Really I think a lot of candy gets it's inspiration from natural whole foods.  Think of the sweetness and candy like goodness of pomegranates. Tangerines. Papaya. Grapes. Mangoes. Pineapple. Lots of sweet goodness in many of the foods nature provides.  Total side note but if you find yourself having a lot of sugar or sweet cravings experiment with adding more sweet whole foods into your diet.  Fruits but also sweet vegetables. Might be pleasantly surprised to find those sugar cravings decreasing. 

 
Now for an easy, knock your socks off recipe.  This is simply one version of a homemade Larabar.   Play with various combinations of dried fruits, nuts, and seeds.  I have been playing with making them with less and less nuts and more seeds.  I haven't done one completely nut free yet but am experimenting with it.

Homemade Larabars

1 cup Dates (pitted)
1 cup pecans
1/2 cup sunflower seeds
1/4 cup chia seeds
1/2 cup dried apricots
1/2 cup shredded unsweetened coconut

Add all ingredients to food processor and combine.  It is finished when the mixture sticks together well and could be rolled into balls.  If this doesn't happen add more dates.  I've also added a bit of coconut oil to some batches, which seems to help them stick together really well.

Line a 8x8 pan with parchment paper.  Press mixture firmly into pan using hands.  Place pan in fridge and allow to chill for several hours.  After a few hours have passed, cut the mixture into bars and serve.  Enjoy a easy homemade Larabar full of whole food goodness!


Dates are the key ingredient. After that experiment with different types of nuts, seeds, and dried fruit.

I've used cashews, almonds, and walnuts.  I've also used hemp seed, ground flax seed, ground and whole chia seed, sesame seeds, and pumpkin seeds.  Additional dried fruits that I have mixed in are currants, raisins, dried cranberries and dried blueberries.  Have fun coming up with your own creations.  I hope your little ones enjoy.

Thursday, March 8, 2012

Healthy Travels

One thing I've learned as a parent is don't leave home without snacks. That's our "don't leave home with out it" motto.  Diaper and snacks. The must haves when out an about. I mean what mama hasn't been at the peak of your grocery shopping trip (or other outing) and all of sudden a sweet, smiley little person turns into a famished screaming little monster? Yep, I've been there.  There have been a couple times at the grocery store where we've busted open something in the cart and had a little "pre-pay" snack time.  I've learned that little people are 'grazers.'  This is why having an arsenal of snacks can save the day. 

 We also do a fair amount of traveling with the kiddos.  We love adventures and love having our kiddos be a part of those adventures.  We've gone camping. We've headed out on road trips.  Last fall we went on a family trip to visit some friends in California and just last week we were in Texas visiting other dear friends.  These trips both included airports and planes and long days for kiddos and mom and dad.   I get real annoyed at airport prices of food and even more annoyed at the quality of food they offer.  So my solution is to pack it all up myself.  My goal is to pack up enough food for the girls to have adequate amounts to eat and have a few extras for those melt down moments.  It's also great to have some food for them to be munching on during take off and landing.  This is my post on traveling with little adventurers and a few ideas for packing up food on the go.

First tip is start out with a plan.  Jot down some ideas of filling, nutritious snacks that your kiddos like.  It's nice to even surprise them with something new that your pretty confident they will like or even something that you haven't made in a while.  Depending on how long your travels are you may get by with just heavy snacks, and the reality is that heavy, nutritious snacks can be quite filling and wholesome.  

Here are my favorites when traveling.
  •  Homemade granola bars (my new favorite recipe is below)
  •  Freeze dried peas (absolute favorite for both of my girls)
  •  Raisins
  •  Bananas
  • Apples
  • Hummus and chopped veggies (carrots, celery, peppers, kohlrabi)--if flying, put the hummus in a reusable container or ziploc bag and do the same with veggies.    
  • Homemade trail mix (nuts, seeds, dried fruit, chocolate or carob chips)
  • Dried fruit
  • Fruit Leather (made with REAL fruit and not sugar)--when flying these are nice for take-off and landing) 
  • Granola--granola makes a great, cheap, and easy breakfast when you get to where your going, and a yummy snack along the way.
  • Nuts
  • Seeds
  • Nut/Seed butter and Jam sandwich (pack in reusable or ziploc bags for an easy lunch or snack)
  • Instant Oatmeal--Easiest traveling breakfast ever! Simply add hot water. Hot water is easy to find any where. Easy to do when camping or to grab in the airport.  Find the best quality instant oatmeal you can, with a low amount of sugar.
  • Tea--Toss a few of your favorite tea bags into your purse.  Again all you need is hot water and maybe a cup. 
  • Almond Butter or Peanut Butter individual packets--These are nice and easy to pack, especially if your flying and need to minimize space.  Dip crackers or veggies into these packets for an extra protein boost.  Spread the nut butter on rice cakes and mash a banana on top. 

The hit of our recent travel was a new granola bar recipe I made.  I had a whole list of granola bars I was wanting to try but opted to experiment with this one.  Turns out this one gets raving reviews by my two little girls.  They were honestly begging for them at the airport.  Funny.  What's a mom to say?   "No I'm sorry that you like these so much but really we should save all this whole food goodness for another day?"  Nope I let them indulge and lick their fingers clean.  Next trip we take I know exactly what I'll be packing.

I stumbled across this recipe on a website named the The Sensitive Pantry.  I made a few adaptations but it's pretty much her recipe.  They are a little crumbly, so that is warning number one.  Warning number two is that you may find that they don't last long because everyone is grabbing for them. 


Nutty Fruity Granola Bars

Ingredients

½ cup dried apricots, chopped finely
½ cup dates, chopped finely
½ cup raisins

2 cups rolled oats (not instant)
1 cup slivered almonds (or chopped almonds)
½ cup sunflower seeds, pepitas, sesame seeds, or a combo of all three
1 cup unsweetened shredded coconut

½ cup maple (other options are brown rice syrup, honey, or agave)
3 tablespoons coconut oil
¼ cup brown sugar (I omitted sugar but sucanat or palm sugar would be a better option)
1 teaspoon vanilla
¼ teaspoon sea salt

¼ cup chia seeds (optional)
¼ cup flax seeds (optional)


Directions

1)Preheat the oven to 350

2)Mix together apricots, dates, raisins
3)Lightly toast oats, almonds, seeds, and coconut on a cookie sheet in oven for approximately 10 minutes.  Check often to make sure the mixture doesn't burn.  The coconut should be lightly browned. 

4)Lower the oven temperature to 300.  Combine maple syrup, coconut oil, sugar (if using), vanilla, and salt in a saucepan over medium low heat.  Cook until mixture is well combined.  

5) Add the three mixtures (dried fruit, coconut/almond mix, and maple syrup mix) together.  Add in chia seeds and flax seeds, if using.  Stir to combine. 

6)Line a 8 x 11.5 baking dish with parchment paper.  Spread mixture out in dish and firmly press it down until it's evenly spread throughout the pan.
7) Bake for 25 minutes. Remove from the oven and allow to cool completely in the pan.  Cut into bars. These will keep in an airtight container for about a week, or wrap them in plastic wrap for individual bars on the go.   

I hope you enjoy these as much as my two little girls did! 

Happy travels to you!


Sunday, January 22, 2012

Pump Up the Immunity

This time of year we are always keeping our ears open for ways to boost our immune systems and help prevent the cold and flu bugs floating around.  Especially with little people who are around other little people, who are around other little people, who are around other little people...you get the idea.  Daycares, nurseries, libraries, museums...all those places seem to be breeding grounds for germs that turn into some pretty nasty results.

Now I by no means claim to have all this figured out but these are  some things that seem to work for our family at this point in our journey.  It's like most choices you make for your kiddos.  Do your research and find out what works for you and your family.  I want to simply share some things we've learned along the way that have seemed to work well for us and helping our kiddos reduce the amount of bugs they catch.  I think we can all agree that it's good for kiddos to get some bugs to build their immune system but when they are constantly sick that wears everyone out and can be overwhelming.

This is our winter time prevention list. I've added additional links to some categories if your interested in going deeper into that particular area.  I wanted to give you some ideas to navigate through but didn't want to overwhelm you with to much info.  Take a peek through the list and see if anything might be a good addition to you or your family's lifestyle.  By all means if you have a favorite prevention prescription please leave a comment and share.  Cheers to a healthy, happy winter!

1) Friends don't let friends eat processed foods .  Eliminate as much processed food as possible.  Why you ask? Well because processed foods contain so much "non-real food".  Additives, preservatives, food dyes, sugar, salt, and on and on.  Now this includes what I like to call "Health Store Junk Food."  Just because it's at the health food store doesn't qualify it as healthy or wholesome.  Just because it's Vegan, Vegetarian, Dairy-Free, or Gluten-Free doesn't qualify it as healthy or nutritious.  Read labels. Even in the health food store.  When processed food is being consumed it often limits the amount of whole foods being consumed.  By eliminating as much processed food as possible, it becomes easier to incorporate more vegetables and fruits.  Now I don't like to say never so that's not what I'm saying here. I know sometimes these things are just easy and sometimes we need easy, but as much as possible get them out of the normal day to day routine.

2)Veggies. Increase the amount of vegetables in the diet.  Whether your vegetarian, vegan, dairy-free, gluten-free doesn't necessarily matter.  Have vegetables as the main focus of the meal, and then other foods secondary. Vegetables contain amazing amounts of antioxidants and other healing properties.  Find recipes that incorporate lots of veggies in meals.  Let food be thy medicine. That medicine is found in fresh vegetables and fruits.

3)Say NO to Sugar.  Eliminate as much sugar as possible, especially refined sugars.  Refined sugar is the most toxic but also staying away from other forms of sugar as much as possible (organic sugar, evaporated cane juice, etc,).  Sugar is sugar is sugar.   This goes along with the first suggestion of reducing or eliminating processed foods.  Start paying attention to labels and how much sugar is in processed foods.  I think you'll be amazed.  Spaghetti sauce, ketchup, juices, granola bars, crackers, pre-packaged dinners.  Sugar weakens and suppresses the immune system making a person much more susceptible to a nasty bug that may be floating around. The surprising thing is that it doesn't take much sugar at all to cause the immune system to be temporarily impaired.  Not only that, but sugar affects the gut, which is the powerhouse of the immune system.  Experiment with sweetening things with whole foods like dates, figs, bananas, avocados, applesauce, pears, and other sweet fruits and veggies.  Adding more of these naturally sweet whole foods can help decrease the cravings for more processed, sugar laden foods. 

4) Eliminate/Reduce Dairy. This is a personal one that has made a world of difference in my life.  It might be worth exploring if you or your little one is constantly battling colds, congestion, or even ear infections.  I removed dairy.  Viola' my seemingly constant congestion disappeared.  I tend to avoid foods with dairy in it all costs, but if I happen to have something containing dairy, without fail the next day I wake up feeling as though I have a cold.  It took months of experimenting with this long ago before I realized that dairy and my body don't get along.   Dairy for lots of people creates excess mucus in the body, which isn't a good thing if your trying to fight an infection.  Some argue that this isn't true but I know for myself it is true.  Dairy causes cold like symptoms for me.  There's no question in my mind.  It's one of the big allergens a lot of doctors and natural health care providers will encourage parents to remove from the diets of babes with reoccuring ear infections.  Also it is a big one that is being advised to be removed from nursing mamas diets, if their babies are "colicky" or battling colds and/or frequent ear infections.  It may or may not work for you or you kiddos but it's good to pay attention to rhythms and symptoms and notice, or even try eliminating for a time and see if symptoms improve. 

5)Greens & Greens. Greens are constantly raved about in their ability to prevent disease and create overall health and well-being.   Increase the amount of leafy greens your family eats. Choose from broccoli, kale, brussels sprouts, bok choy, spinach, or collards.  Whatever you or your kiddos will eat. Even adding leafy green herbs like parsley or cilantro.  Green veggies are on the most alkaline foods, and raising the body's PH to be more alkaline is one of the best ways to boost immunity.  Green smoothies are a great way to do this.  Combine some greens and berries and you've got yourself and "super food" smoothie! 

6)Probiotics.  Probiotics are healthy bacteria found in supplements and certain foods that help create a healthy gut.  Cultured milk products (yogurt, kefir) are the most popular source of probiotics found in whole food sources.  However, if your staying away from milk products this can pose a challenge.  Also a lot of these mainstream brand contains heaps of sugar which as we discussed above stuns or impairs the immune system, making it not as effective at fighting illness.  There are non-dairy versions of these foods but they can get expensive.  I will occasionally buy coconut milk kefir or a non-dairy yogurt but I don't do it often because those things get real expensive and I find we can get the probiotics in other, more cost effective ways.  Kombucha is also a good source of probiotics.  We've found all of us do really well taking a probiotic supplement.  If the gut isn't healthy, it's hard for the whole body to be healthy.

7) Garlic.  Add fresh garlic to meals.  Garlic has long be revered for it's antibacterial and antiviral properties. My husband and I love garlic.  The more the better in our view.  My girls don't always feel the same way so I try to be mindful to get some in their food without overdosing it to the point that they won't eat it.  Cooking garlic lessens the intensity of the flavor and roasted garlic is amazing, which can be helpful in getting little ones to eat their garlic.  Garlic can be chopped or minced and added to soups, stews, stir-frys, casseroles, pizzas, hummus, dips...

8) Vitamin D3.  The "sunshine" vitamin.  Now I'm not normally a vitamin and supplement kind of girl but the more I've read the more I feel good about adding this to our routine. Pediatricians, Chiropractors, and Naturopaths have told me that this is an important vitamin to add. It's not often all these health care providers agree on something so when they do I take note.  No matter how much we get out in the winter we'd never get the amount of Vitamin D that our body needs.  Vitamin D helps in the absorption of calcium and also has been found to help increase immunity. This is why it's added to our routine. 

9) Vitamin C.  Vitamin C is well-known for it's help in supporting immune function.  Vitamin C is readily available in whole foods. Dr. Weil has good sources of Vitamin C listed as:  Apples, asparagus, berries, broccoli, cabbage, melon (cantaloupe, honeydew, watermelon), cauliflower, citrus fruits (lemons, oranges), kiwi, fortified foods (breads, grains, cereal), dark leafy greens (kale, spinach), peppers (especially red bell peppers,which have among the highest per-serving vitamin C content), potatoes, and tomatoes.  We eat a variety of these foods but have found during the winter months a little extra boost of vitamin C is quite helpful for all of us.  I found a sugar free, orange flavored brand that I am happy with and that my girls beg me for each morning.  I don't do these all year but during the winter I give them to my girls daily. 

10) Kombucha. Kombucha is a fermented tea that has long been acclaimed for it's health benefits, including immune boosting because of the amount of probiotics it contains. I honestly swear by this stuff for our little family.  This is where I head at the first sign of a cold coming on, but also drink it a few times a week as a preventive.  My girls LOVE kombucha, which is so funny to me but I embrace it, and it does wonders on helping them fight things off and just keeps their digestion healthy and well.  We brew our own at home, which is way more cost effective.  There are lots of websites and info on starting your own kombucha brew. 

11) Sleep.  It's so vital to a healthy well-being.  I'm not always the best at being disciplined in this area but I am working on being more intentional with going to bed earlier.  I always notice the difference when I'm taking care of myself in this way.  Same goes for kiddos.  Sleep is crucial.  Rest is crucial.  It's so easy to get caught up in the cycle of constantly going and doing but that exhausts everyone and makes everyone much more susceptible to getting sick.  Creating space for rest is so important in maintaining a healthy immune system.  I'm sure we can agree that we all have been in a place of having been overly exhausted for whatever reason and then catching a bug of some sort. 


12) Humidifiers.  Our house gets really dry and we've found that a humidifier in each of our bedrooms helps tremendously.  I like to add a few drops of eucalptyus essential oil to each of the humidifiers, which helps keep our sinuses open.  This is also fabulous if for a little one that is struggling with a cough or lots of congestion that seems to be more aggravating at night time. 

13) Netti Pot.  Also referred to as nasal irrigation.   The nasal passages are lined with a layer of mucus.  This mucus is the bodies first defense in preventing illnesses.  If the mucus becomes too thick and dry or too thin and runny, it is easier for bacteria and viruses to penetrate the nasal lining and cause the swelling and excess discharge of mucus we call a “cold.”  While a Netti Pot isn't for a little one saline drops in the spray or drop bottles come in handy for little noses.

14) Tea.  We've been drinking more tea, my girls included.  They think it's fun to have a warm cup of tea with mom and/or dad.  I've been learning a little bit about the benefits of different varieties and am so intrigued and hoping to learn more.  We've been buying loose leaf teas and creating our own concoctions.  I'm amazed at the healing benefits and antioxidant values of so many of the teas.  This is an area I've just really started to explore deeper in the past year.  At this point we've played around with loose leaf rooibos and herbals teas (I think this is important to note because while other teas have a lot of benefits, I personally don't want my kiddos having the caffeine component of those teas.  My girls have enough energy as is!) Check out the benefits of teas with nettles, echincea, alfalfa, elderberry, and how they affect or boost immunity.  I've had fun buying loose leaf teas and making my own tea blends.  If your in the Grand Rapids area Global Infusion has an amazing variety of tasty, loose leaf teat.

16) Turmeric.  Turmeric has long been used in the Chinese and Indian systems of medicine for healing inflammation. I've heard it referred to as nature's perfect antibiotic.  It's long been recognized for it's antiseptic and anti-inflammatory properties, which  comes in handy when your fighting off a cold or flu bug.  This makes it a fabulous spice to include in your meals on a regular basis to prevent those nasty bugs from ever developing into something.  Why not flavor your dinner while adding a dose of prevention to your life.  At the first sign of a cold, I make a paste of raw, local honey and turmeric and give that to my girls.  Because the honey is so sweet they take it very willingly.  This is an Ayurvedic theory that I've found to be very effective.  (Obviously this isn't helpful unless the babe is old enough to have been introduced to honey). 

15) Elderberry.   The flowers and fruit of this shrub have a long history of use for treating colds and flu.  They are said to be especially good for respiratory ailments by helping to reduce the inflammation, which is beneficial when battling coughs and colds.  Elderberry is making a name for itself in our country in the past few years making appearances in cough syrups, tea blends, and vitamins.  I have found I prefer to just actually buy dried elderberries and make my own elderberry tea, and mix that into smoothies, juices, popsicles, or simply sipping on some sweet elderberry tea.  


I wanted to leave you with one of my new favorite concoctions.  I've been making Elderberry Popsicles. Immune boosting Pops, if you will. 


Elderberry Pops


*Add elderberries  to a small pot of water and bring to a boil.  
*Simmer for on low for 15-20 minutes.
*Cool.  Blend some of the tea with frozen blueberries or a mix of frozen fruits.
*Pour into popsicle molds and freeze. 
*Save remaining tea to sip or add to smoothies, juices, or think of other creative ways to slip it into your lifestyle.  
*Easy way to add a little extra "boost" to your kiddos immune system. 






  




*****If your interested in learning more on diet and immunity for children, one of my favorite reads is, John Douillard's "Perfect Health for Kids: Ten Ayurvedic Health Secrets Every Parent Must Know."


Thursday, January 5, 2012

Snacks

I don't know about your kiddos but mine seem to be little grazers.  I love that they don't overeat or have issues knowing when to stop eating.  They eat what they need and then they are done.  Period.  End of discussion.  This can obviously be so frustrating at times as the parent.  You've made a meal it's awesome, you've put a lot of work into, your proud, and then a little nose (or two) turns up to it and says "I'm not hungry."  Grrrrrr....  But then I stop and remind myself they aren't going to starve.  They really will eat when they are hungry.  I remind myself that some days I'm hungrier  than others.  Some days I don't feel much like eating dinner.  The question is will I listen and honor this in my body?
Somewhere along the way lots of us have learned to eat even when were not hungry.  We overeat because we are frustrated, tired, sad, happy, depressed, lonely, anxious, _____.  It seems most kids haven't learned this yet.  In watching my girls it seems they have an amazing awareness of their bodies and what they need, even before they can vocalize it.  I try hard to honor my girls rhythms of eating.  Allowing them to eat when they are hungry and not forcing them to eat when they aren't.  Our pediatrician often says there are 3 things you cannot make a child do.  You cannot make them go potty on the big potty. You cannot make them go to sleep.  You cannot make them eat.  Do I get frustrated? Yep.  Do I sometimes forget to remind myself of these things so that I can have grace with them? Yep.  Does it seem overwhelming some days? Yep.

This brings me to snacks.  I go back and forth with the thoughts of snacks.  Maybe if they just ate 3 square meals a day they would eat their meals better.  I've tried this theory and no matter what my girls have had for breakfast (which is usually their biggest meal of the day) they are hungry mid-morning and asking for a snack.  I honestly don't have a strong aversion to snacks but I have decided that I will make snack time as wholesome and whole-food based as possible. It's easy to see why packaged foods are so popular for snacks.  It's easy. Not to much thought or prep has to go into it.  I get it.  I also realize that sometimes my girls eat snacks and then they eat a much lighter meal.  My thought is that I am going to have snacks that are just as wholesome as a meal.  That way when little tummies start grumbling, I can provide an easy, whole-food based option.  And then you know what, if they don't eat as much lunch or dinner, no worry. They've had a nutrient dense snack and I'm happy with that.  I've started planning for snacks in my grocery shopping.  Thinking ahead and making a snack plan for the week.  It may sound silly but if I plan ahead, when it comes around to snack time I know I have some easy, nutritious options available and don't have to stand staring into my cupboards or fridge wondering what I should toss together.

I'd like to offer you a snack list divided into a few different categories.  A few of these snacks are linked to previous posts.  There are options for kiddos of all ages.  Some of these are easy, on-the-go snacks while some are a little messier and you'd want to eat at home kind of snacks.  Some are things that require some cooking and/or prepping ahead of time.  Some are "healthier" options you can grab at the store. I hope you find some options that your kiddos will enjoy and that will bring even more of a nutrition boost into their way of eating.

I think you'll find planning ahead and making nutritious snacks will also be much more budget friendly.  Those packaged foods add up quickly.  Home-cooking is good for the budget and the body! Another budget friendly thing I've done is buy a few locally made reusable snack bags that have been awesome. This way I don't have to continue to buy plastic baggies.  My girls love them and get excited to see what surprise is in there.  If your in the Grand Rapids area check out Hopscotch Children's Store for these bags.  Well worth the investment.  Or if your good at sewing I'm sure you could whip them up in a matter of minutes. 
If you have other nutritious snacks that are favorites among your kiddos please leave a comment on this post and share.  Here's to a Happy New Year and Happy Snacking!

Crunchy Snacks
·             apples and pears
·         frozen grapes
·         rice cakes topped with nut or seed butter
·         popcorn (drizzled with olive oil instead of butter) or use coconut oil to pop in a covered pan
·         pretzels  (Read labels and find and choose high quality)
·         carrots, kohlrabi, celery, sweet peppers, jicama, raw green beans
·         crunchy crudités of veggies and dip (hummus, tabouli, vinaigrette, favorite dressing)
·         celery and/or apples with peanut butter or other nut/seed butter (use non-hydrogenated peanut butter)
·         hummus with veggies or wholesome or homemade crackers
·         nuts and/or seeds
·         homemade trail mix:  nuts, seeds, dried peas, raisins, dried cranberries, carob or chocolate    chips, or anything else you have available.  This is our go-to, easy, out and about snack.  


Sweet Snacks
·         fresh, whole fruit   
·      frozen blueberries
·      avocado slices
·      non-dairy milk 
·     non-dairy yogurt or coconut-milk kefir (my girls love these options but I must say they aren't real budget   friendly and you want to get the lowest sugar options available...when I do buy these things occasionally I try to buy the plain variety and mix in my own fruit puree to decrease sugars)
·     apples and almond butter (maybe even mix a bit of raw honey into nut butter for dipping)
·     sprouted bread with jam (choose pure fruit jams)
·     frozen yogurt: freeze yogurt and make your own!
·     dried fruit (read labels again so your not getting a bunch of sugar and other additives
·     smoothies (get creative with the produce you have fresh and/or frozen)
·     vegan ice cream (there are lots of recipes for vegan ice cream on this blog!)
·     freshly squeezed fruit & veggie juices: Make your own and try different combos.
·     Applesauce (sprinkled with cinnamon, nutmeg, cardamom, chopped walnuts....)
·     sweet vegetables: yams, sweet potatoes, squashes (acorn, butternut, kabocha) cut into chunks or fries;
·     Leftover Pancakes
·     Dates stuffed with almond butter or other nut butter
            ·        organic dark chocolate chips or carob chips
            ·        chia seed pudding
            ·        popsicles   (great for a teething baby!)
                     Homemade muffins    
            ·        Homemade pudding
Salty Foods 
·          olives
·        pickles (buy a organic or natural brand so you aren't getting food dyes)
·        steamed vegetables with tamari/shoyu or umeboshi vinegar
·        good quality tortilla chips and salsa, guacamole, hummus, or bean dip
·        salted edamame
·        lightly salted popcorn
·        pretzels (whole grain or gluten free options...read labels) and hummus or dip
·        Kale chips 
·       Seaweed Snacks (wrap a carrot or rice in them to make them more of a lunch option)



I have discovered that my girls also love sour foods.  I tried to steer away from these foods for the longest time just assuming that they wouldn't like them.  Well they do.  They love lemon and limes squeezed into water or even just chewing on them.  But one of their real loves? Kombucha! Check it out if it's new to you.  You can actually do your own home brew, which is what we do and it's so much cheaper.  There are lots of benefits of kombucha.  The biggest ones being the amount of probiotics and enzymes it contains, which makes it great for immune boosting.  We love it and I personally feel just fine giving it to my girls in small amounts, but if it's new to you do your research and decide what you feel comfortable with.

I hope you find some options for happy, healthy, kiddo-friendly, budget-friendly snacks on this post!

Blessings to you as you enter into a new year full of possibilities!!!!!