As the cooler weather sets in I enjoy warmer breakfasts and hang up my smoothie routine. One of my favorites on a cold morning is warmed quinoa with pumpkin. Warmed quinoa makes such a great breakfast cereal. It's easy and it's certainly full of protein.
Pumpkin Quinoa Breakfast
1 cup Quinoa
1 cup water
1 cup canned coconut milk
1/2 cup pumpkin puree
1/4 cup pure maple syrup (or to taste)
1 tsp cinnamon
1/2 tsp ground ginger
dried cranberries (to taste)
Rinse quinoa. Add quinoa, water, and coconut milk to pan. Bring to a boil. Reduce eat to medium-low. Add syrup, cinnamon, and ginger. Allow to simmer for 15 minutes. Remove and add dried cranberrries. I will sometimes add a little bit of grass-fed butter!and/or some nuts and seeds. It's similar to oatmeal, in that you can get so creative. Enjoy!
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