Spinach Artichoke Dip
3/4 cup raw cashews
1/2 cup finely diced onion
1/2 cup finely diced red pepper
2 cloves garlic
1 can artichokes, chopped
5 ounces fresh spinach
1/2 cup hot water
2 TBS lemon juice
1 TBS Nutritional Yeast (different than yeast you use for baking)
1 tsp sea salt or to taste
1 TBS Dill (optional)
1) On medium-high heat, saute onions, red pepper, and garlic. When onions have become transparent, add in the artichokes and saute for a few more minutes. Add spinach and stir until well mixed and spinach begins to wilt slightly.
2)In a blender, combine cashews, water, nutritional yeast, and salt until smooth. Add lemon juice and blend well.
3) In a bowl, combine the two mixtures. Stir well. Transfer to and oven-proof baking pan and bake at 350 for 15-20 minutes. It should be a bit bubbly and lightly browned around the edges. Another option is to place it under the broiler for a few minutes to get a nice, lightly browned crust on top.
Finally, enjoy your pure bliss!!!!